![]() Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. Heat the ham only long enough to warm it. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 F for about 10 minutes per. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Allow approximately 2 hours for a half ham and 3 hours for a whole ham. Pour half of the glaze over the ham allowing it to sink into the slices. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to. Raise the oven temperature to 400 degrees F.Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer.Meanwhile, combine glaze ingredients in a. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Bake the ham for about 10 minutes per pound until it is just warmed through. Cut Spiral Ham into smaller pieces and place in a baking dish. Tightly wrap the ham in the foil and place on a rack in a roasting pan. How do you cook a spiral ham and keep it moist There are many different ways to cook spiral ham, but some tips include: 1. ![]() Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. ![]()
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